Ian's IPA - Beer Recipe - Brewer's Friend

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Ian's IPA

255 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday August 8th 2022
1.077
1.018
7.7%
60.2
6.7
5.5
22.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Superior Pilsen (1.6 °L)7 lb Superior Pilsen (1.6 °L) $ 0.18 / lb
$ 1.27 		35 1.6 70%
2.50 lb Great Western - Northwest Pale Ale Malt2.5 lb Northwest Pale Ale Malt $ 0.18 / lb
$ 0.45 		37 3 25%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt $ 2.24 / lb
$ 1.12 		35.9 20 5%
10 lbs / $ 2.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Leaf/Whole 16 Boil 60 min 32 6.7%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Leaf/Whole 16 Boil 5 min 12.76 13.3%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops $ 2.19 / oz
$ 2.19 		Pellet 11 Whirlpool at 170 °F 20 min 7.35 13.3%
1 oz Yakima Valley Hops - Strata1 oz Strata Hops $ 2.79 / oz
$ 2.79 		Pellet 12.1 Whirlpool at 170 °F 20 min 8.09 13.3%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops $ 2.19 / oz
$ 4.38 		Pellet 11 Dry Hop Day 5 26.7%
2 oz Yakima Valley Hops - Strata2 oz Strata Hops $ 2.79 / oz
$ 5.58 		Pellet 12.1 Dry Hop Day 5 26.7%
7.50 oz / $ 14.94
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) / 0.64 Pounds $ 5.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
1 g Epsom Salt / 0.9 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
6 g Gypsum / 0.66 Pounds $ 4.00 / lb
$ 0.05 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 6.5 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.20
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 4.39 / each
$ 4.39
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
$ 4.39 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.81 psi       Temp: 45 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Single Step Mash Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.38 g | 25.5 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 6.49 26  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.33 g | 13.3 qt) 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.62 g | 14.5 qt) 3.25 13  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Ian's IPA" American IPA beer recipe by GuzBrew. BIAB, ABV 7.67%, IBU 60.2, SRM 6.65, Fermentables: ( Superior Pilsen (1.6 °L), Northwest Pale Ale Malt, Caramel Vienne 20L Malt) Hops: (Columbus, Chinook, Strata) Other: (Calcium Chloride (anhydrous) / 0.64 Pounds, Epsom Salt / 0.9 Pounds, Gypsum / 0.66 Pounds, Brewcraft - Whirlfloc / 6.5 Each)
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  • Last Updated: 2022-08-25 18:42 UTC