Ky Common LCL Yeast Project - Beer Recipe - Brewer's Friend

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Ky Common LCL Yeast Project

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.65 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 8th 2022
1.050
1.011
5.2%
19.6
17.2
5.5
22.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 lb Rahr - Standard 2-Row18.25 lb Standard 2-Row $ 0.85 / lb
$ 15.60 		36.8 1.8 73.7%
4.50 lb Flaked Corn4.5 lb Flaked Corn 40 0.5 18.2%
18 oz Crisp Malting - Pale Chocolate18 oz Pale Chocolate 32.7 220 4.5%
14 oz Briess - Caramel Malt - 120L14 oz Caramel Malt - 120L $ 2.14 / lb
$ 1.87 		34.5 120 3.5%
24.75 lbs / $ 17.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops $ 18.99 / lb
$ 2.37 		Pellet 4.5 Boil 60 min 16.34 50%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops $ 18.99 / lb
$ 2.37 		Pellet 4.5 Boil 5 min 3.26 50%
4 oz / $ 4.75
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
2.50 each Campden Tablets Water Agt Mash 0 min.
1.90 ml ultraflo Max Water Agt Mash 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.74 gal Infusion 155 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.97 gal (79.9 qt). Suggest reducing initial strike volume to 10.02 gal (40.08 qt) and adding 7.97 gal (31.9 qt) sparge/top-off. 17.99 72  
Strike water volume (equipment estimates 15.99 g | 64 qt) 17.99 72  
Mash volume with grains (equipment estimates 17.97 g | 71.9 qt) 19.97 79.9  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14.65 58.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13 g | 52 qt) 11 44  
Total: 17.99 72
Equipment Profile Used: System Default
"Ky Common LCL Yeast Project" Kentucky Common beer recipe by Crab Creek Brewing. BIAB, ABV 5.17%, IBU 19.6, SRM 17.18, Fermentables: (Standard 2-Row, Flaked Corn, Pale Chocolate, Caramel Malt - 120L) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Campden Tablets, ultraflo Max)
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  • Last Updated: 2022-08-31 13:33 UTC