Baked Sweet Potato Ale II - Beer Recipe - Brewer's Friend

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Baked Sweet Potato Ale II

242 calories 24 g 16 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 242 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Monday August 8th 2022
1.073
1.017
7.4%
31.0
27.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pale Ale Malt9 lb Pale Ale Malt 39 2 46.8%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5.2%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 5.2%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt 37 8 7.8%
1 lb Molasses1 lb Molasses 36 80 5.2%
0.75 lb Smoked Malt0.75 lb Smoked Malt 37 3 3.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.2%
4 lb baked sweet potato - baked sweet potato - US - Baked Sweet Potato4 lb baked sweet potato - US - Baked Sweet Potato 6 30 20.8%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 10 min 31 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Boil 10 min.
1 each Clove Spice Boil 10 min.
1 each Whirfloc Water Agt Mash 15 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Sparge 0 min.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 tsp Lactic acid Water Agt Mash 1 hr.
1 tbsp Vanilla extract Spice Kegging 0 min.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Beta Rest Strike 151 °F 144 °F 20 min
Alpha Rest Temperature 144 °F 163 °F 40 min
Mash Out Temperature 163 °F 170 °F 10 min
4 gal Sparge to Kettle Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.13 36.5  
Mash volume with grains 10.59 42.3  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 0.4 g | 1.6 qt) 0.32 1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Bake the sweet potatoes at 140-145F for 1 hr. before taking them to 350F to finish. Sweet potatoes are high in Beta Amylase, let the enzyme work before killing it off in the bake.

Mash the sweet potato meat and add to the mash at mash-in.

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  • Last Updated: 2022-11-02 11:52 UTC