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Awesome Recipe

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday August 8th 2022
1.057
1.011
6.0%
19.6
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 84.4%
150 g Munich - 60L150 g Munich - 60L 33 60 2.8%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 2.8%
150 g Briess - Caramel Malt - 120L150 g Caramel Malt - 120L 34.5 120 2.8%
150 g American - Roasted Barley150 g Roasted Barley 33 300 2.8%
230 g Briess - Dark Chocolate Malt230 g Dark Chocolate Malt 33 420 4.3%
5,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Magnum14 g Magnum Hops Pellet 12.8 Boil 60 min 14.57 25%
14 g Barth-Haas - Cascade14 g Cascade Hops Pellet 5.75 Boil 30 min 5.03 25%
28 g Barth-Haas - Cascade28 g Cascade Hops Pellet 5.75 Boil 0 min 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
57 g Coffee Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.6 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 13.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

당화 : 66도에서 60분

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  • Public: Yup, Shared
  • Last Updated: 2022-08-08 12:37 UTC