Hotcarlsberg - Beer Recipe - Brewer's Friend

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Hotcarlsberg

248 calories 21.2 g 500 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 248 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Monday August 8th 2022
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5 - Helles Exportbier 21lt

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OG: 1.052 FG: 1.007 ABV: 6.0% IBU: 21

1.054
1.009
6.0%
23.9
4.6
n/a
29.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg German - Pilsner2.55 kg Pilsner £ 2.55 / kg
£ 6.50 		38 1.6 50.5%
2.10 kg Dingemans - Pilsen2.1 kg Pilsen £ 2.85 / kg
£ 5.99 		36.8 1.7 41.6%
325 g Munich - Light 10L325 g Munich - Light 10L £ 0.01 / g
£ 3.25 		33 10 6.4%
75 g German - Melanoidin75 g Melanoidin £ 0.01 / g
£ 0.75 		37 25 1.5%
5.05 kg / £ 16.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops £ 0.06 / g
£ 0.90 		Pellet 5.5 Boil 60 min 10.03 25.9%
9 g Perle9 g Perle Hops Pellet 5.6 Boil 60 min 6.13 15.5%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops £ 0.06 / g
£ 0.96 		Pellet 5.5 Boil 15 min 5.31 27.6%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops £ 0.06 / g
£ 1.08 		Pellet 5.5 Boil 5 min 2.4 31%
58 g / £ 2.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss £ 0.07 / g
£ 0.32 		Fining Boil 10 min.
£ 0.32
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
£ 4.95 / each
£ 9.90
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 9.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Infusion -- 67 °C --
mash out Temperature -- 75 °C --
15.93 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.6
Mash volume with grains 17
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32  
Equipment Profile Used: System Default
"Hotcarlsberg" German Helles Exportbier beer recipe by harry stiffs. All Grain, ABV 5.99%, IBU 23.87, SRM 4.55, Fermentables: ( Pilsner, Pilsen, Munich - Light 10L, Melanoidin) Hops: (Hallertau Mittelfruh, Perle) Other: (Irish Moss)
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  • Last Updated: 2022-08-18 09:45 UTC