MILKSHAKE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MILKSHAKE IPA

208 calories 23.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.67 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday August 8th 2022
1.067
1.020
6.1%
22.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 50%
2 kg German - Vienna2 kg Vienna 37 4 16.7%
0.50 kg Intermalta - Malta De Trigo (Wheat Malt)0.5 kg Malta De Trigo (Wheat Malt) 38.9 2 4.2%
0.50 kg Quaker - Rolled Oats0.5 kg Rolled Oats 4 1 4.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
2.50 kg FRUT - PE - FRUT - Mango2.5 kg PE - FRUT - Mango - (late boil kettle addition) 4.95 0 20.8%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Lupulin Pellet 11 Boil at 100 °C 30 min 19.72 33.3%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Whirlpool at 85 °C 0 min 3.2 33.3%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Dry Hop (High Krausen) 0 days 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 75 °C 67 °C 60 min
12 L Top Off 100 °C 77 °C 15 min
20 L Sparge -- 75 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains (equipment estimates 47.3 L) 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 8.8 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 37.5 L) 37.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 32
Total: 49.1  
Equipment Profile Used: System Default
"MILKSHAKE IPA" American IPA beer recipe by Yuri castañeda. All Grain, ABV 6.12%, IBU 22.91, SRM 6.46, Fermentables: (Maris Otter Pale, Vienna, Malta De Trigo (Wheat Malt), Rolled Oats, Lactose (Milk Sugar), PE - FRUT - Mango) Hops: (Citra)
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-08 09:11 UTC