MCU blue berry honey ale - Beer Recipe - Brewer's Friend

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MCU blue berry honey ale

127 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday August 8th 2022
1.041
1.014
3.6%
193.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 kg Aromatic Malt0.58 kg Aromatic Malt 35 20 21%
1.29 kg US - Pale 2-Row1.285 kg Pale 2-Row 37 1.8 46.6%
0.90 kg Gladfield - Biscuit Malt0.895 kg Biscuit Malt 35 30.46 32.4%
2.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil at 75 °C 60 min 109.53 50%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil at 75 °C 90 min 83.69 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g honey Water Agt Mash 0 min.
200 g blue berry Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.81 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.1
Mash volume with grains 11.9
Grain absorption losses -2.8
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 20 L) 15
Estimated amount in fermentor 15
Total: 30.4  
Equipment Profile Used: System Default
"MCU blue berry honey ale" Rauchbier beer recipe by ohien. All Grain, ABV 3.59%, IBU 193.22, SRM 12.78, Fermentables: (Aromatic Malt, Pale 2-Row, Biscuit Malt) Hops: (Cascade, Hallertau Hersbrucker) Other: (honey, blue berry)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-08 07:41 UTC