American Amber ale RED DAWN - Beer Recipe - Brewer's Friend

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American Amber ale RED DAWN

22755 calories 1927 g 45 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.37 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 22755 calories (Per 45L)
Carbs: 1927 g (Per 45L)
Created: Monday August 8th 2022
1.055
1.009
6.1%
6.0
23.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Patagonia - Pale ale7 kg Pale ale 36.8 2.9 56.7%
0.44 kg Castle Malting - Special B0.44 kg Special B 34 150 3.6%
3.50 kg The Swaen - Melany3.5 kg Melany 35 27 28.4%
1 kg The Swaen - Goldswaen light1 kg Goldswaen light 35 10 8.1%
0.40 kg Dingemans - Mroost 900 MD Chocolate Malt0.4 kg Mroost 900 MD Chocolate Malt 32 340 3.2%
12.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Lupulin Pellet 8.3 Whirlpool at 80 °C 30 min 2.74 33.3%
50 g Centennial50 g Centennial Hops Lupulin Pellet 10 Whirlpool at 80 °C 30 min 3.3 33.3%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Whirlpool at 80 °C 30 min 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 339 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
ph 5.3 mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 65 °C 65 °C 60 min
40 L Sparge 67 °C 77 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.19 L. Suggest reducing strike water volume to 37.26 L and adding 7.79 L sparge/top-off. 45
Strike water volume at mash thickness of 3.7 L/kg 45
Mash volume with grains (equipment estimates 52.4 L) 53.2
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 23.9 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 63.4
Boil off losses -5.7
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 50
Total: 76.6  
Equipment Profile Used: System Default
"American Amber ale RED DAWN" American Amber Ale beer recipe by NIELSEN. All Grain, ABV 6.07%, IBU 6.04, SRM 23.18, Fermentables: (Pale ale, Special B, Melany, Goldswaen light, Mroost 900 MD Chocolate Malt) Hops: (Cascade, Centennial, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-09-06 22:32 UTC