session IPA - Beer Recipe - Brewer's Friend

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session IPA

179 calories 16.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)
Created: Sunday August 7th 2022
1.039
1.008
4.1%
28.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Red shed - Lowe 2 Row3.5 kg Lowe 2 Row 36 2.4 83.3%
300 g Rice Hulls300 g Rice Hulls 0 0 7.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Simcoe20 g Simcoe Hops Pellet 13 Boil 15 min 18.84 12.8%
29 g Amarillo29 g Amarillo Hops Pellet 9.7 Whirlpool 10 min 7.03 18.6%
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 6.7 Dry Hop Day 3 32.1%
50 g Citra50 g Citra Hops Pellet 13.7 Dry Hop Day 3 32.1%
7 g Simcoe7 g Simcoe Hops Pellet 13 Whirlpool 10 min 2.28 4.5%
156 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
suivre le profil IPA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 67 °C 67 °C 60 min
Starting Mash Thickness: 1.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 8
Mash volume with grains 10.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"session IPA" American IPA beer recipe by lbleandre@gmail.com. All Grain, ABV 4.09%, IBU 28.15, SRM 3.78, Fermentables: (Lowe 2 Row, Rice Hulls, Flaked Oats) Hops: (Simcoe, Amarillo, Cashmere, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 18:01 UTC