Sunset Amber Lager - Beer Recipe - Brewer's Friend

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Sunset Amber Lager

7740 calories 566.3 g 20 qt
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 7740 calories (Per 20qt)
Carbs: 566.3 g (Per 20qt)
Created: Sunday August 7th 2022
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Low Rider

by Herr Braumeister

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 20

1.045
1.005
5.3%
19.1
13.6
n/a
17.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Briess - Pale Ale Malt 2-Row2.25 lb Pale Ale Malt 2-Row 36.8 3.5 20.9%
3 lb Weyermann - Pilsner3 lb Pilsner $ 1.40 / lb
$ 4.20 		36 1.5 27.9%
2 lb Crisp Malting - Extra Pale Maris Otter2 lb Extra Pale Maris Otter $ 1.55 / lb
$ 3.10 		37.5 2 18.6%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L $ 1.70 / lb
$ 3.40 		35.4 60 18.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.70 / lb
$ 0.85 		34.5 1.5 4.7%
1 lb US - Maize, Flaked1 lb Maize, Flaked $ 0.65 / lb
$ 0.65 		1 1 9.3%
10.75 lbs / $ 12.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 5.1 Boil 60 min 19.1 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.10 / each
$ 0.10 		Fining Mash 0 min.
0.50 tsp Yeast Energizer $ 0.11 / tsp
$ 0.06 		Other Mash 0 min.
$ 0.16
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (custom):
97%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 158 °F --
2 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.06 g | 20.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Sunset Amber Lager" International Amber Lager beer recipe by Dr. Chicago. All Grain, ABV 5.33%, IBU 19.1, SRM 13.62, Fermentables: (Pale Ale Malt 2-Row, Pilsner, Extra Pale Maris Otter, Caramel Malt - 60L, Carapils Malt, Maize, Flaked) Hops: (Crystal) Other: (Whirlfloc, Yeast Energizer)
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  • Last Updated: 2022-08-08 12:31 UTC