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Veles

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday August 7th 2022
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.063
1.012
6.7%
53.3
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Castle Malting - Château Pale Ale6000 g Château Pale Ale 38 3.4 75%
1,000 g Viking - Caramel 50 Malt(20L)1000 g Caramel 50 Malt(20L) 34 20 12.5%
500 g Viking - Cookie Malt500 g Cookie Malt 37 25.4 6.3%
500 g Viking - Red Ale Malt500 g Red Ale Malt 35 27 6.3%
8,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Lupulin Pellet 11.9 Boil 60 min 24.97 10.8%
15 g Cascade15 g Cascade Hops Lupulin Pellet 5.6 Boil 10 min 3.19 8.1%
15 g Citra15 g Citra Hops Lupulin Pellet 11.9 Boil 10 min 6.79 8.1%
25 g Citra25 g Citra Hops Lupulin Pellet 11.9 Whirlpool 0 min 6.47 13.5%
25 g Cascade25 g Cascade Hops Lupulin Pellet 5.6 Whirlpool 0 min 3.04 13.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Lupulin Pellet 7.1 Dry Hop 3 days 13.5%
30 g Cascade30 g Cascade Hops Lupulin Pellet 5.6 Dry Hop 3 days 16.2%
15 g Citra15 g Citra Hops Lupulin Pellet 11.9 Dry Hop 3 days 8.1%
15 g Cascade15 g Cascade Hops Lupulin Pellet 5.6 Boil 60 min 8.81 8.1%
185 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 70 °C 67 °C 60 min
11 L Sparge 78 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Veles" English IPA beer recipe by Brewer #380493. All Grain, ABV 6.65%, IBU 53.27, SRM 13.26, Fermentables: (Château Pale Ale, Caramel 50 Malt(20L), Cookie Malt, Red Ale Malt) Hops: (Citra, Cascade, East Kent Goldings)
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  • Last Updated: 2024-10-31 12:57 UTC