Nippan IPA - Beer Recipe - Brewer's Friend

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Nippan IPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty Chung
Rating:
5.00 (1 Review)

Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday August 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Golden Promise Pale Ale Malt12 lb Golden Promise Pale Ale Malt 36.8 2.65 75%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 6.3%
2 lb Bestmalz - BEST Caramel Munich I2 lb BEST Caramel Munich I 34.5 35 12.5%
1 lb Thomas Fawcett - Vienna Malt1 lb Vienna Malt 36.3 5.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Boil 15 min 21.16 11.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 15 min 20.25 11.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop 7 days 11.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Dry Hop 7 days 11.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop 5 days 11.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170 g       Temp: 28 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 68 °C 60 min
12 L Sparge 80 °C 77 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.2
Mash volume with grains 28
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
"Nippan IPA" American IPA beer recipe by Marty Chung. All Grain, ABV 6.96%, IBU 54.42, SRM 10.84, Fermentables: (Golden Promise Pale Ale Malt, Carapils, BEST Caramel Munich I, Vienna Malt) Hops: (AU Galaxy, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 12:34 UTC