Bounty Milk Stout - Beer Recipe - Brewer's Friend

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Bounty Milk Stout

213 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Sunday August 7th 2022
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OG: 1.064 FG: 1.018 ABV: 6.1% IBU: 28

1.068
1.024
5.8%
28.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 68.7%
550 g Voyager Craft Malt - Chocolate550 g Chocolate 34.5 406.09 8.4%
200 g Simpsons - Black Malt200 g Black Malt 34 700 3.1%
300 g Voyager Craft Malt - Roast Barley300 g Roast Barley 33.1 609.14 4.6%
300 g Gladfield - Toffee Malt300 g Toffee Malt 34 5.33 4.6%
700 g Lactose (Milk Sugar)700 g Lactose (Milk Sugar) 41 1 10.7%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.7 Boil 60 min 14.84 9.1%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 13.2 Boil 5 min 13.28 45.5%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 13.2 Dry Hop 5 days 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Toasted Coconut Flavor Bottling 0 min.
60 g Cocoa powder Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 67 °C 67 °C 60 min
10 L Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 32.5
Mash volume with grains (equipment estimates 39.2 L) 36.4
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"Bounty Milk Stout" Sweet Stout beer recipe by Brewer #210840. BIAB, ABV 5.76%, IBU 28.12, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Chocolate, Black Malt, Roast Barley, Toffee Malt, Lactose (Milk Sugar)) Hops: (Magnum, Sabro) Other: (Toasted Coconut, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 12:31 UTC