Alt beer 296 - Beer Recipe - Brewer's Friend

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Alt beer 296

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.07 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday August 6th 2022
1.046
1.007
5.1%
33.8
15.5
5.4
5.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Isaria 192415 lb Isaria 1924 35.8 3.3 80.5%
6 oz German - Carafa II6 oz German - Carafa II $ 1.75 / lb
$ 0.66 		32 425 2%
8 oz American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L $ 1.75 / lb
$ 0.88 		34 60 2.7%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate $ 2.00 / lb
$ 0.75 		33 207 2%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt $ 1.25 / lb
$ 2.50 		37 8 10.7%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 1.75 / lb
$ 0.66 		27 3.4 2%
298 oz / $ 5.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 17 Boil 60 min 27.76 47.4%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 5.1 Boil 15 min 2.3 26.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 3.69 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.11 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.14 gal (68.55 qt). Suggest reducing initial strike volume to 10.51 gal (42.04 qt) and adding 5.14 gal (20.55 qt) sparge/top-off. 15.65 62.6  
Strike water volume (equipment estimates 15.15 g | 60.6 qt) 15.65 62.6  
Mash volume with grains (equipment estimates 16.64 g | 66.6 qt) 17.14 68.6  
Grain absorption losses -2.33 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 13.07 52.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 15.65 62.6
Equipment Profile Used: System Default
"Alt beer 296" Altbier beer recipe by Randy64. BIAB, ABV 5.06%, IBU 33.75, SRM 15.5, Fermentables: (Isaria 1924, German - Carafa II, American - Caramel / Crystal 60L, Pale Chocolate, Barke Munich Malt, German - Acidulated Malt) Hops: (Magnum, Crystal, Perle) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, gypsum (calcium sulfate), Baking Soda)
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  • Last Updated: 2022-08-06 23:54 UTC