Dunkelwiezen 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelwiezen 2022

191 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday August 6th 2022
1.057
1.019
5.0%
20.7
32.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Wheat Malt, White6.5 lb Wheat Malt, White 39.1 2.5 46.6%
1 lb Viking - Wheat Malt1 lb Wheat Malt 38 2.5 7.2%
7 oz Viking - Munich Light7 oz Munich Light 28 6 3.1%
1 lb DE - Vienna1 lb Vienna 37 4 7.2%
1 lb Viking - Carabody1 lb Carabody 10 2.66 7.2%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3.6%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 7.2%
2 lb American - Pale 6-Row2 lb American - Pale 6-Row 35 1.8 14.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.6%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 5 Boil 45 min 13.46 50%
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 5 Boil 15 min 7.28 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 167 °F 152 °F 60 min
5 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.04 16.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Brewed 8/7/2022.

Mash temperature 153.

Gravity 1.070 @ 50 minutes.
Gravity 1.074 @ 60 minutes.
Gravity 1.076 @ 70 minutes.
Gravity 1.078 @ 80 minutes.
Gravity 1.080 @ 90 minutes.
Gravity 1.082 @ 95 minutes.
10 minute mash out @ 165.
Pre sparge gravity 1.086.
Gravity 1.048 after 5 gallon sparge.
Gravity after 60 minute boil 1.057.

Last Updated and Sharing
 
357
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-10 00:32 UTC