Durins Delight - Beer Recipe - Brewer's Friend

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Durins Delight

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday August 6th 2022
1.055
1.010
6.0%
16.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 87.2%
227 g Munich - Light 10L227 g Munich - Light 10L 33 10 4.4%
227 g German - Abbey Malt227 g Abbey Malt 33 17 4.4%
120 g Weyermann - CaraAroma120 g CaraAroma 36 140 2.3%
85 g Thomas Fawcett - Pale Chocolate Malt85 g Pale Chocolate Malt 32.2 230 1.6%
5,159 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g CTZ9 g CTZ Hops Pellet 14.5 Boil 60 min 16.41 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.99 L Infusion 65 °C 67 °C 50 min
17.99 L Steeping 67 °C 72 °C 35 min
8 L Batch Sparge 72 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.1
Mash volume with grains 21.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.5 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 31.1  
Equipment Profile Used: System Default
"Durins Delight" Scottish Export beer recipe by Brenden3089. All Grain, ABV 5.96%, IBU 16.41, SRM 12.12, Fermentables: (Pale Ale, Munich - Light 10L, Abbey Malt, CaraAroma, Pale Chocolate Malt) Hops: (CTZ) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 16:25 UTC