Tropical Blonde - Beer Recipe - Brewer's Friend

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Tropical Blonde

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 237.02 liters
Post Boil Size: 231 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Munro
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday August 6th 2022
1.054
1.013
5.4%
1.6
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Weyermann - Extra Pale Premium Pilsner Malt45 kg Extra Pale Premium Pilsner Malt 38 1.5 79.6%
8.50 kg Crisp Malting - Extra Pale Maris Otter8.5 kg Extra Pale Maris Otter 37.5 2 15%
1.80 kg American - Carapils (Dextrine Malt)1.8 kg Carapils (Dextrine Malt) 33 1.8 3.2%
1.20 kg Bestmalz - BEST Biscuit1.2 kg BEST Biscuit 35 20 2.1%
56.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 30 min 1.58 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 235.85 L. Suggest reducing initial water volume to 45.4 L and adding 190.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 178.54 L. Suggest reducing strike water volume to 8.11 L and adding 133.14 L sparge/top-off. 141.3
Strike water volume at mash thickness of 2.5 L/kg 141.3
Mash volume with grains 178.5
Grain absorption losses -56.5
Remaining sparge water volume (equipment estimates 152 L) 153.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 235.9 L) 237
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 230 L) 231
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 231 L) 230
Total: 294.4  
Equipment Profile Used: System Default
"Tropical Blonde" Blonde Ale beer recipe by Steve Munro. All Grain, ABV 5.39%, IBU 1.58, SRM 3.9, Fermentables: (Extra Pale Premium Pilsner Malt, Extra Pale Maris Otter, Carapils (Dextrine Malt), BEST Biscuit) Hops: (Cascade) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 19:25 UTC