Blueberry Tartshake Sour - Beer Recipe - Brewer's Friend

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Blueberry Tartshake Sour

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday August 6th 2022
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 26

1.072
1.016
7.4%
32.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 33.3%
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 27.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
3 lb Blueberry3 lb Blueberry - (late fermenter addition) 4.95 0 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 32.17 100%
1 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 152 °F 60 min
1 gal Batch Sparge 170 °F -- --
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.63 26.5  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.51 34
Equipment Profile Used: System Default
"Blueberry Tartshake Sour" Fruit Beer recipe by Wyda Water. All Grain, ABV 7.4%, IBU 32.17, SRM 4.51, Fermentables: (Brewers Malt 2-Row, White Wheat Raw, Flaked Oats, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Lactose (Milk Sugar), Blueberry) Hops: (Citra)
Last Updated and Sharing
 
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  • Last Updated: 2022-10-17 19:04 UTC