Schnauzer Marzen 2.0 - Beer Recipe - Brewer's Friend

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Schnauzer Marzen 2.0

179 calories 14.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Manuel Montalvo
Calories: 179 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Saturday August 6th 2022
1.055
1.008
6.1%
25.7
10.3
5.4
6.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Avangard - Light Munich2200 g Light Munich $ 2.30 / kg
$ 5.06 		37 8 40.4%
1,000 g Great Western - Superior Pilsen (1.6 °L)1000 g Superior Pilsen (1.6 °L) 35 1.6 18.3%
500 g German - CaraHell500 g German - CaraHell $ 2.03 / kg
$ 1.02 		34 11 9.2%
350 g Weyermann - Caramunich Type 1350 g Caramunich Type 1 $ 2.07 / kg
$ 0.72 		33.5 35 6.4%
1,400 g Viking - Vienna1400 g Vienna 37 3.6 25.7%
5,450 g / $ 6.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops $ 0.00 / g
$ 0.00 		Pellet 15.4 Boil 50 min 19.06 25%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 20 min 6.62 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.51 bar       Temp: 2.5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 35 120 70 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 68 °C 66 °C 60 min
7.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27.3
Mash volume with grains 30.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 6 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

If fermented under pressure follow:
10 Psi at 70° F.

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  • Last Updated: 2024-02-24 19:13 UTC