The Bitter Wife - Beer Recipe - Brewer's Friend

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The Bitter Wife

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76.25 liters
Post Boil Size: 70.23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday August 6th 2022
1.057
1.010
6.1%
42.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg Canada Malting - CMC 2-ROW MALT15.5 kg CMC 2-ROW MALT 36 1.75 87.3%
1.50 kg Briess - Carapils Malt1.5 kg Carapils Malt 34.5 1.5 8.5%
0.75 kg Great Western - Crystal 600.75 kg Crystal 60 30 60 4.2%
17.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 37.36 43.8%
45 g Azacca45 g Azacca Hops Pellet 15 Whirlpool 5 min 4.82 28.1%
45 g Azacca45 g Azacca Hops Pellet 15 Dry Hop 2 days 28.1%
160 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Strike 73 °C 66 °C --
51 L Steeping 66 °C 66 °C 60 min
30 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.28 L. Suggest reducing initial water volume to 45.4 L and adding 30.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.97 L. Suggest reducing strike water volume to 33.69 L and adding 19.57 L sparge/top-off. 53.3
Strike water volume at mash thickness of 3 L/kg 53.3
Mash volume with grains 65
Grain absorption losses -17.8
Remaining sparge water volume (equipment estimates 41.7 L) 41.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.3 L) 76.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 70.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70 L) 70
Total: 94.9  
Equipment Profile Used: System Default
"The Bitter Wife" American IPA beer recipe by Brewer #374464. All Grain, ABV 6.08%, IBU 42.18, SRM 6.67, Fermentables: (CMC 2-ROW MALT, Carapils Malt, Crystal 60) Hops: (Magnum, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 22:08 UTC