What the pilsner ??? - Beer Recipe - Brewer's Friend

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What the pilsner ???

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday August 6th 2022
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1.049
1.010
5.0%
31.5
3.1
n/a
464.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner ฿ 50.00 / lb
฿ 440.92 		36 1.5 92%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 5.7%
100 g Weyermann - Acidulated100 g Acidulated ฿ 70.00 / lb
฿ 15.43 		27 3.4 2.3%
4,350 g / ฿ 456.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 8.1 50%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 23.4 50%
40 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc ฿ 8.00 / each
฿ 8.00 		Water Agt Boil 10 min.
฿ 8.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 67 °C 60 min
15 L Sparge 78 °C 73 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.1 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"What the pilsner ???" Classic American Pilsner beer recipe by Tossake. All Grain, ABV 5.03%, IBU 31.5, SRM 3.07, Fermentables: (Pilsner, Carapils, Acidulated) Hops: (Fuggles, Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 15:47 UTC