English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday August 6th 2022
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.054
1.014
5.3%
22.4
39.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 66.7%
0.30 kg Bairds - Medium Crystal0.3 kg Medium Crystal 35.4 198.64 5.7%
0.30 kg Thomas Fawcett - Dark Crystal Malt II0.3 kg Dark Crystal Malt II 33 318.73 5.7%
0.50 kg American - Wheat0.5 kg Wheat 38 3.31 9.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 3.31 9.5%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 899.99 1.9%
0.05 kg Weyermann - Chocolate Wheat0.05 kg Chocolate Wheat 34.8 1105.96 1%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 30 min 22.36 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 68 °C 60 min
12 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24 L) 24
Estimated amount in fermentor 24
Total: 33.2  
Equipment Profile Used: System Default
"English Brown Ale" British Brown Ale beer recipe by Tassie Pete. All Grain, ABV 5.27%, IBU 22.36, SRM 39.71, Fermentables: (Maris Otter Pale, Medium Crystal, Dark Crystal Malt II, Wheat, Carapils (Dextrine Malt), BEST Chocolate, Chocolate Wheat) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 04:05 UTC