Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday August 5th 2022
1.051
1.009
5.6%
28.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg The Swaen - Dutch Pale Ale1.946 kg Dutch Pale Ale 37.3 3.18 81.9%
100 g German - CaraMunich II100 g CaraMunich II 34 46 4.2%
0.33 kg Weyermann - Pilsner0.331 kg Pilsner 36 1.5 13.9%
2.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 5.3 Boil 60 min 14.06 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.4 Boil 10 min 14.24 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 14.7
Mash volume with grains (equipment estimates 20.7 L) 16.2
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by SquigglySpooge. BIAB, ABV 5.59%, IBU 28.3, SRM 6.95, Fermentables: (Dutch Pale Ale, CaraMunich II, Pilsner) Hops: (Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 11:04 UTC