Honey IPA - Beer Recipe - Brewer's Friend

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Honey IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 20%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday August 5th 2022
1.064
1.013
6.7%
76.5
14.9
5.4
13.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 35.3%
5 lb Honey Malt5 lb Honey Malt $ 1.99 / lb
$ 9.95 		37 25 47%
1.25 lb Malteurop - 2 Row1.25 lb 2 Row $ 1.69 / lb
$ 2.11 		34.3 2.15 11.8%
0.63 lb American - Carapils (Dextrine Malt)0.63 lb Carapils (Dextrine Malt) $ 1.89 / lb
$ 1.19 		33 1.8 5.9%
10.63 lbs / $ 13.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 40 min 4.66 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 20 min 3.21 20%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool at 190 °F 30 min 43.14 40%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 25.47 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Di
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.99 15.9  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 4.84 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Honey IPA" Belgian Dubbel beer recipe by Mad Botanist Brewing. All Grain, ABV 6.65%, IBU 76.48, SRM 14.88, Fermentables: (Maris Otter Pale, Honey Malt, 2 Row, Carapils (Dextrine Malt)) Hops: (Huell Melon, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 04:40 UTC