GA Red Clay Ale (Irish Red Ale) - Beer Recipe - Brewer's Friend

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GA Red Clay Ale (Irish Red Ale)

183 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 5th 2022
13.7 °P
3.3 °P
5.6%
17.9
15.4
5.4
43.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 lb Rahr - Standard 2-Row64 lb Standard 2-Row $ 0.68 / lb
$ 43.52 		36.8 1.8 90.1%
5 lb United Kingdom - Crystal 45L5 lb Crystal 45L 34 45 7%
2 lb Weyermann - Chocolate Wheat2 lb Chocolate Wheat 34.8 415 2.8%
71 lbs / $ 43.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - East Kent Golding6 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 17.87 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.05 gal Strike 157 °F 147 °F 60 min
27.45 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.73 gal (162.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.73 gal (114.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.76 gal (115.02 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 16.76 gal (67.02 qt) sparge/top-off. 23.08 92.3  
Strike water volume at mash thickness of 1.3 qt/lb 23.08 92.3  
Mash volume with grains 28.76 115  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 26.78 g | 107.1 qt) 28.05 112.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.73 g | 162.9 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 51.13 204.5
Equipment Profile Used: System Default
"GA Red Clay Ale (Irish Red Ale)" Irish Red Ale beer recipe by Atlantucky Brewing. All Grain, ABV 5.62%, IBU 17.87, SRM 15.38, Fermentables: (Standard 2-Row, Crystal 45L, Chocolate Wheat) Hops: (East Kent Golding) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2022-08-13 02:24 UTC