Altered Beast WCIPA - Beer Recipe - Brewer's Friend

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Altered Beast WCIPA

224 calories 20.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Evil Skunk IIPA
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday August 5th 2022
1.073
1.014
7.7%
175.6
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Voyager Craft Malt - Pale Compass7 kg Pale Compass 38.1 2.79 84.3%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner 36 6.09 12%
0.30 kg Voyager Craft Malt - Atlas Latrobe0.3 kg Atlas Latrobe 37.6 2.03 3.6%
8.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 11.3 Boil 45 min 45.31 11.8%
25 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)25 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 15 min 33.19 7.4%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 15 min 31.16 7.4%
12.50 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)12.5 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 10 min 12.13 3.7%
12.50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)12.5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 11.38 3.7%
12.50 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)12.5 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 5 min 6.67 3.7%
12.50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)12.5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 6.26 3.7%
25 g Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops Pellet 11.3 Whirlpool at 80 °C 20 min 3.98 7.4%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 20 min 8.81 7.4%
25 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)25 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool at 80 °C 20 min 8.63 7.4%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 80 °C 20 min 8.1 7.4%
25 g Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops Pellet 11.5 Dry Hop at 10 °C 3 days 7.4%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 10 °C 3 days 7.4%
25 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)25 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop at 10 °C 3 days 7.4%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 10 °C 3 days 7.4%
340 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metabisulfite Water Agt Mash 66 min.
0.50 tsp Brewtan B Water Agt Mash 65 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
9.60 g Gypsum Water Agt Mash 1 hr.
6 g Fermaid AT Water Agt Boil 15 min.
0.50 tsp Brewtan B Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.07 bar       Temp: 2 °C       CO2 Level: 0 Volumes
 
Target Water Profile
West Coast IPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 245 16
Calcium chloride 1.8 g
Epsom 4 g
Gypsum 9.6 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 37.7
Mash volume with grains (equipment estimates 42.2 L) 43.2
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 22
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

Batch #2 - 8/11/22 (Eff.: 61%, Att.: 80%, ABV: 7.7%)

  • Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22 L
    OG: 1071 (Refract.) 10 (Hyd.) 1074 (Tilt) Boil Time: 45 min
    Yeast: BRY-97 (x2 packs) rehydrated
    12/11/22 - SG: 1015
    14/11/22 - SG: 1014
    15/11/22 - SG: 1013, dry hopped and cold crashed to 10 C with suck back rig.
    18/11/22 - Cold crashed to 1C.
    19/11/22 - Kegged and carbed.

    Batch #1 - 28/8/22 (Eff.: 62%, Att.: %, ABV: 7.5% ish?)
  • Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 21.5 L
    OG: 1076 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
    Yeast: BRY-97 (x2 packs) rehydrated
    8/9/22 - Tilt reading 0.986, cold crashed to 10 C and dry hopped with suck back rig.
    10/9/22 - Cold crashed to 1 C.
    11/9/22 - Kegged and carbed.
    People love this beer, must make it again.

    Recipe (Hop schedule):
    https://cdn.shopify.com/s/files/1/2625/0162/files/Evil_Skunk_IIPA_AG.pdf?v=1644530889

    Grain:
    https://hoppydaysbrewingsupplies.com.au/product/hoppy-days-superblend-voyager/
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  • Last Updated: 2022-11-19 12:09 UTC