West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave Wainwright
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 5th 2022
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1.064
1.011
7.0%
53.9
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 96.8%
0.10 kg Castle Malting - Château Cara Gold0.1 kg Château Cara Gold 34 45 3.2%
3.10 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g promise20 g promise Hops Pellet 12 Boil 60 min 53.85 20%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 10 Dry Hop 3 days 50%
30 g promise30 g promise Hops Pellet 12 Dry Hop 3 days 30%
100 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (14 L). Reduce mash thickness to 4.49 L/kg or increase pre-boil volume to 11.5 L.  
Strike water volume at mash thickness of 5 L/kg 15.5
Mash volume with grains 17.5
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Dave Wainwright. All Grain, ABV 6.97%, IBU 53.85, SRM 8.33, Fermentables: (Château Pale Ale, Château Cara Gold) Hops: (promise, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 09:01 UTC