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141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.73 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday August 5th 2022
1.046
1.012
4.4%
11.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 30.8%
3 lb Thomas Fawcett - Crystal Malt3 lb Crystal Malt 33 61 23.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
2 lb Bestmalz - BEST Melanoidin2 lb BEST Melanoidin 34.5 27 15.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.8%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 3.8%
1 lb Weyermann - Carahell1 lb Carahell 34 10 7.7%
1 lb Bestmalz - BEST Caramel Munich III1 lb BEST Caramel Munich III 34.5 63 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Boil 0 min 9.27 50%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 30 min 2.31 50%
0.40 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 10.3
Mash volume with grains 14.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 28.2 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 38.5  
Equipment Profile Used: System Default
"5" Dunkles Weissbier beer recipe by LATTAPOL. All Grain, ABV 4.41%, IBU 11.58, SRM 21.87, Fermentables: (Wheat Malt, Crystal Malt, Flaked Oats, BEST Melanoidin, CaraMunich II, Carapils, Carahell, BEST Caramel Munich III) Hops: (Azacca, Saaz)
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  • Last Updated: 2022-08-12 13:47 UTC