Strike and stripes - Beer Recipe - Brewer's Friend

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Strike and stripes

150 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3050 liters (ending kettle volume)
Pre Boil Size: 3059.25 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Angelique Kieser
Calories: 150 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday August 5th 2022
12.2 °P
2.4 °P
5.3%
13.7
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Malteurop - Pilsen Malt225 kg Pilsen Malt 37.44 1.7 46.2%
150 kg Weyermann - Vienna Malt150 kg Vienna Malt 37 3.5 30.8%
75 kg Weyermann - Munich Type II (Dark)75 kg Munich Type II (Dark) 37 10 15.4%
20 kg Weyermann - Carahell20 kg Carahell 34 10 4.1%
10 kg Weyermann - CaraRed10 kg CaraRed 35 19.3 2.1%
7.50 kg Weyermann - Melanoidin7.5 kg Melanoidin 34.5 27 1.5%
487.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 kg Yakima Chief Hops - Cascade0.7 kg Cascade Hops Pellet 6.3 First Wort 0 min 4.06 11%
0.45 kg Barth-Haas - Mandarina Bavaria0.45 kg Mandarina Bavaria Hops Pellet 8.5 Boil 35 min 2.66 7.1%
2.50 kg Yakima Chief Hops - Cascade2.5 kg Cascade Hops Pellet 6.3 Whirlpool 0 min 2.58 39.4%
2.70 kg Yakima Chief Hops - Amarillo2.7 kg Amarillo Hops Pellet 10 Whirlpool 0 min 4.43 42.5%
6.35 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3061.45 L. Suggest reducing initial water volume to 45.4 L and adding 3016.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1784.25 L 1462.5
Strike water volume at mash thickness of 3 L/kg 1462.5
Mash volume with grains 1784.3
Grain absorption losses -487.5
Remaining sparge water volume 2085.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3061.5 L) 3059.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil volume (equipment estimates 3047.8 L) 3050
Hops absorption losses (whirlpool, hop stand) -26
Estimated amount in fermentor 3024
Total: 3547.7  
Equipment Profile Used: System Default
"Strike and stripes" Blonde Ale beer recipe by Angelique Kieser. All Grain, ABV 5.25%, IBU 13.73, SRM 5.2, Fermentables: (Pilsen Malt, Vienna Malt, Munich Type II (Dark), Carahell, CaraRed, Melanoidin) Hops: (Cascade, Mandarina Bavaria, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 18:13 UTC