Single Hop Lager I - Beer Recipe - Brewer's Friend

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Single Hop Lager I

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday May 6th 2014
1.054
1.015
5.1%
25.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 69%
0.75 kg German - Pilsner0.75 kg Pilsner 38 1.6 25.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 5.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.9 70.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.98 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Going for as fermentable as possible wort to get final gravity as low as possible for dry finish. Infusion -- 64 °C 60 min
Starting Mash Thickness: 4.07 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 11.8
Mash volume with grains 13.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 7.9 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

Low bitterness German Pilsner

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  • Last Updated: 2014-11-10 09:20 UTC