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Awesome Recipe

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday August 5th 2022
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Coconut Porter

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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 37

1.064
1.013
6.7%
35.1
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 lb Great Western - Premium 2-Row0.58 lb Premium 2-Row 37 2 9.9%
0.20 lb Briess - Special Roast0.2 lb Special Roast 33 40 3.4%
1.59 lb Crisp Malting - Finest Maris Otter1.59 lb Finest Maris Otter 38 3 27.2%
0.20 lb Crisp Malting - Pale Chocolate0.2 lb Pale Chocolate 32.7 220 3.4%
2.97 lb Briess - Bonlander Munich Malt 10L2.97 lb Bonlander Munich Malt 10L 35.9 10 50.8%
0.31 lb Weyermann - Chocolate Wheat0.31 lb Chocolate Wheat 34.8 415 5.3%
5.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Artisan - Northern Brewer0.47 oz Northern Brewer Hops Pellet 8.5 First Wort at 212 °F 30 min 24.56 42.7%
0.47 oz Artisan - Northern Brewer0.47 oz Northern Brewer Hops Pellet 8.5 Boil at 212 °F 10 min 10.53 42.7%
0.16 oz Artisan - Saaz (Czech)0.16 oz Saaz (Czech) Hops Pellet 3.5 Dry Hop 3 days 14.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.13 oz maple syrup Water Agt Whirlpool 0 min.
3.13 tsp Irish Moss Fining Boil 10 min.
3.13 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
7.81 Ounces
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 70 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.37 g | 13.5 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 4.35 17.4  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.39 g | 9.5 qt) 2.9 11.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.6 6.4  
Top off amount 0.9 3.6  
Volume into fermentor 2.5 10  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Brewer #380406. BIAB, ABV 6.69%, IBU 35.09, SRM 31.8, Fermentables: (Premium 2-Row, Special Roast, Finest Maris Otter, Pale Chocolate, Bonlander Munich Malt 10L, Chocolate Wheat) Hops: (Northern Brewer, Saaz (Czech)) Other: (maple syrup, Irish Moss, Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 01:05 UTC