IPA/Lager yeast - Beer Recipe - Brewer's Friend

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IPA/Lager yeast

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday August 4th 2022
1.057
1.011
6.0%
113.4
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 43.1%
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg 38 1.3 19.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.6%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 9.6%
1 kg German - CaraHell1 kg CaraHell 34 11 9.6%
0.95 kg Corn Sugar - Dextrose0.95 kg Corn Sugar - Dextrose 42 0.5 9.1%
10.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 70.16 10.6%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 7.25 10.6%
100 g Yakima Valley Hops - BRU-1100 g BRU-1 Hops Pellet 14.4 Hop Stand at 90 °C 0 min 9.79 10.6%
100 g Citra100 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 6.16 10.6%
100 g Charles Faram - Styrian Wolf100 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 70 °C 0 min 10.6%
160 g Mosaic160 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 20 17%
130 g Citra130 g Citra Hops Pellet 11 Dry Hop 7 days 13.8%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16%
940 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains (equipment estimates 32.5 L) 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 38 L) 41.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -2.3
Top off amount 2.3
Going into fermentor 50
Total: 69.8  
Equipment Profile Used: System Default
"IPA/Lager yeast" English IPA beer recipe by Aleworks. All Grain, ABV 6.01%, IBU 113.37, SRM 4.21, Fermentables: (Pilsen, BEST Heidelberg, Flaked Oats, Wheat Malt, CaraHell, Corn Sugar - Dextrose) Hops: (Hallertauer Magnum, Cascade, BRU-1, Citra, Styrian Wolf, Mosaic)
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  • Last Updated: 2022-08-12 14:16 UTC