IPA/Lager yeast
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
70.16 |
10.6% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
7.25 |
10.6% |
100 g |
Yakima Valley Hops - BRU-1100 g BRU-1 Hops |
|
Pellet |
14.4 |
Hop Stand at 90 °C
|
0 min |
9.79 |
10.6% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
0 min |
6.16 |
10.6% |
100 g |
Charles Faram - Styrian Wolf100 g Styrian Wolf Hops |
|
Pellet |
15.5 |
Whirlpool at 70 °C
|
0 min |
|
10.6% |
160 g |
Mosaic160 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
20 |
17% |
130 g |
Citra130 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
13.8% |
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
16% |
940 g
/ $ 0.00
|
Target Water Profile
home tap water
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
28.5 |
Mash volume with grains (equipment estimates 32.5 L)
|
34.8 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume (equipment estimates 38 L)
|
41.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 56.7 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
50 |
Hops absorption losses (whirlpool, hop stand)
|
-2.3 |
Top off amount
|
2.3 |
Going into fermentor
|
50 |
Total:
|
69.8
|
Equipment Profile Used: |
System Default |
"IPA/Lager yeast" English IPA beer recipe by Aleworks. All Grain, ABV 6.01%, IBU 113.37, SRM 4.21, Fermentables: (Pilsen, BEST Heidelberg, Flaked Oats, Wheat Malt, CaraHell, Corn Sugar - Dextrose) Hops: (Hallertauer Magnum, Cascade, BRU-1, Citra, Styrian Wolf, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-12 14:16 UTC