KINDRAT Strong Belgian Blond Beer - Beer Recipe - Brewer's Friend

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KINDRAT Strong Belgian Blond Beer

278 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Post Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Thursday August 4th 2022
21.3 °P
6.7 °P
8.9%
24.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 kg Castle Malting - Château Pilsen 2RS63 kg Château Pilsen 2RS 37 1.9 57.3%
35 kg Castle Malting - Château Pale Ale35 kg Château Pale Ale 38 3.4 31.8%
10 kg Castle Malting - Château Melano10 kg Château Melano 35.88 31 9.1%
2 kg Castle Malting - Château Cara Clair2 kg Château Cara Clair 35 3.2 1.8%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Magnum300 g Magnum Hops Pellet 12 Boil 60 min 20.85 37.5%
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Pellet 3 Boil 10 min 3.15 62.5%
800 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 342.55 L. Suggest reducing initial water volume to 45.4 L and adding 297.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 52 L) 69.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 342.6 L) 360
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 330
Going into fermentor 330
Total: 470.9  
Equipment Profile Used: System Default
"KINDRAT Strong Belgian Blond Beer" Belgian Golden Strong Ale beer recipe by Lisiy_cook. All Grain, ABV 8.93%, IBU 24, SRM 9.14, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Melano, Château Cara Clair) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 20:24 UTC