Cb Nuit sour - Beer Recipe - Brewer's Friend

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Cb Nuit sour

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday August 4th 2022
1.049
1.007
5.4%
19.1
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 60.1%
26 lb Briess - Carapils Malt26 lb Carapils Malt 34.5 1.5 14.2%
18 lb Canada Malting - Century Rye18 lb Century Rye 29 2.65 9.8%
11 lb Briess - Midnight Wheat Malt11 lb Midnight Wheat Malt 25 550 6%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 9.8%
183 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Leaf/Whole 15 Boil 60 min 14.65 42.9%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 30 min 3.5 28.6%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 5 min 0.91 28.6%
14 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
100 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.03 gal (428.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.03 gal (380.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.27 gal (333.06 qt) 68.63 274.5  
Strike water volume at mash thickness of 1.5 qt/lb 68.63 274.5  
Mash volume with grains 83.27 333.1  
Grain absorption losses -22.88 -91.5  
Remaining sparge water volume (equipment estimates 61.53 g | 246.1 qt) 54.5 218  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.03 g | 428.1 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 123.13 492.5
Equipment Profile Used: System Default
"Cb Nuit sour" Specialty Fruit Beer recipe by Bootleg Brew Co. All Grain, ABV 5.44%, IBU 19.06, SRM 24.93, Fermentables: (Pale 2-Row, Carapils Malt, Century Rye, Midnight Wheat Malt, Flaked Oats) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 18:44 UTC