KINDRAT Dark Abby - Beer Recipe - Brewer's Friend

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KINDRAT Dark Abby

243 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday August 4th 2022
19.2 °P
3.4 °P
8.7%
22.8
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg Castle Malting - Château Pilsen 2RS34 kg Château Pilsen 2RS 37 1.9 34%
34 kg Castle Malting - Château Pale Ale34 kg Château Pale Ale 38 3.4 34%
15 kg Castle Malting - Château Cara Blond15 kg Château Cara Blond 34 8 15%
15 kg Castle Malting - Château Crystal15 kg Château Crystal 34.4 60.6 15%
2 kg Castle Malting - Château Chocolat2 kg Château Chocolat 38 488.1 2%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Yakima Chief Hops - Hallertau600 g Hallertau Hops Pellet 5 Boil 60 min 18.79 63.2%
350 g Hops Direct - Tettnanger US350 g Tettnanger US Hops Pellet 5 Boil 10 min 3.97 36.8%
950 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 63 °C 63 °C 60 min
Temperature 63 °C 72 °C 20 min
Temperature 72 °C 78 °C 2 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 343.3 L. Suggest reducing initial water volume to 45.4 L and adding 297.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 79.2 L) 95.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 343.3 L) 360
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 330
Going into fermentor 330
Total: 460.9  
Equipment Profile Used: System Default
"KINDRAT Dark Abby" Belgian Dark Strong Ale beer recipe by Lisiy_cook. All Grain, ABV 8.67%, IBU 22.77, SRM 21.28, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Cara Blond, Château Crystal, Château Chocolat) Hops: (Hallertau, Tettnanger US)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 17:30 UTC