New England Pale ale - Beer Recipe - Brewer's Friend

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New England Pale ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 4th 2022
1.050
1.014
4.8%
176.3
4.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 77%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 41.79 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.74 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.52 7.7%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 5 min 12.62 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.68 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 19.27 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.2 7.7%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 15 min 31.42 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 24.09 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.7%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Dry Hop 5 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chalk Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.10 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Chaska Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 25 35 100 100 405
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.38 17.5  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"New England Pale ale" American Pale Ale beer recipe by bisandcan. All Grain, ABV 4.83%, IBU 176.33, SRM 4.25, Fermentables: (2 Row, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Nugget, Centennial, Citra, Jarrylo, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-08-05 15:18 UTC