Blueberry Wheat BiaB - Beer Recipe - Brewer's Friend

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Blueberry Wheat BiaB

163 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday August 4th 2022
1.049
1.016
4.3%
38.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt 37.03 1.75 20%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 20%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 35.82 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 3.05 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml blueberry liquor Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7 gal of water total,
Preboil = 6.5
Post Boil = 5.5
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 155 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.1 g | 32.4 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 8.27 33.1  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.55 30.2
Equipment Profile Used: System Default
"Blueberry Wheat BiaB" Fruit Beer recipe by Brewer #331029. Extract, ABV 4.34%, IBU 38.87, SRM 3.04, Fermentables: (Flaked Oats, Barke Pilsner Malt, Pale Wheat, Lactose (Milk Sugar), Pilsen Malt 2-Row) Hops: (Mosaic, Perle) Other: (blueberry liquor)
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  • Last Updated: 2022-10-29 00:11 UTC