John Norman Amarillo Pale Ale 25L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

John Norman Amarillo Pale Ale 25L

198 calories 17.7 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 198 calories (Per 0.440L)
Carbs: 17.7 g (Per 0.440L)
Created: Thursday August 4th 2022
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

1.049
1.009
5.3%
33.1
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 2.51 45.5%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 4.64 45.5%
250 g Simpsons - Crystal Light 250 g Crystal Light 33.1 100 4.5%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 4.5%
5.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Promise15 g Southern Promise Hops Pellet 13.6 Boil 60 min 21.87 23.1%
20 g Amarillo20 g Amarillo Hops Pellet 10.6 Boil 15 min 11.28 30.8%
30 g Amarillo30 g Amarillo Hops Pellet 10.6 Dry Hop Day 4 46.2%
65 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.67 g Irish Moss Fining Boil 15 min.
9.92 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the system Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
9 L Add sparge water until a pre boil volume of 28.5L has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains 19
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 25
Total: 34.8  
Equipment Profile Used: System Default
"John Norman Amarillo Pale Ale 25L" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.28%, IBU 33.14, SRM 10.64, Fermentables: (Pilsner, Pale Ale, Crystal Light , Carapils) Hops: (Southern Promise, Amarillo) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
446
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-25 08:04 UTC