La Prima
286 calories
25.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.36 kg |
Raw Honey3.36 kg Raw Honey |
$ 12.00 / kg
$ 40.32 |
38 |
20 |
100% |
3.36 kg / $ 40.32
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle
|
9.7 |
Volume increase from sugar/extract (early additions)
|
2.3 |
Pre boil volume
|
12 |
Boil off losses
|
-0.5 |
Post boil volume
|
11.5 |
Going into fermentor
|
11.5 |
Total:
|
9.7
|
Equipment Profile Used: |
System Default |
"La Prima" Dry Mead beer recipe by Riccardo Vizzo. Extract, ABV 9.97%, IBU 0, SRM 21.46, Fermentables: (Raw Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-04 12:51 UTC