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Awesome Recipe

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 4th 2022
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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

1.068
1.013
7.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 86.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.7%
1 lb Cherry, Montmorency1 lb Cherry, Montmorency 3.55 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 38.81 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 15 min 16.02 20%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 10.19 60%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
94 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 152 °F 152 °F 60 min
0.75 gal Sparge 170 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt) 9.44 37.8  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #379896. BIAB, ABV 7.27%, IBU 65.02, SRM 5.66, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 15L, Cherry, Montmorency) Hops: (Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 14:49 UTC