Idaho - Citra - Beer Recipe - Brewer's Friend

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Idaho - Citra

244 calories 21.9 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael
Hop Utilization: 99%
Calories: 244 calories (Per 12L)
Carbs: 21.9 g (Per 12L)
Created: Thursday August 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Simpsons - Finest Pale Ale Maris Otter7.5 kg Finest Pale Ale Maris Otter 37 2.6 100%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 35 min 25.97 10.7%
100 g Citra100 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 15.5 35.7%
150 g Yakima Valley Hops - Idaho Gem150 g Idaho Gem Hops Pellet 12.1 Hop Stand at 80 °C 20 min 25.58 53.6%
280 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Sulfuric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 70 min
15 L Sparge 67 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.1 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"Idaho - Citra" American IPA beer recipe by Rafael. All Grain, ABV 7.82%, IBU 67.05, SRM 5.89, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Citra, Idaho Gem) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Sulfuric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 07:12 UTC