Joshenator - Beer Recipe - Brewer's Friend

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Joshenator

289 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday August 4th 2022
1.087
1.019
8.9%
21.3
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Munich15 lb Munich 37 6 79.5%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.3%
2 lb Muntons - Light Dry Malt Extract (DME)2 lb Light Dry Malt Extract (DME) 42 4.3 10.6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 0.7%
18.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.07 50%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 10 min 5.24 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.4 37.6  
Mash volume with grains 10.75 43  
Grain absorption losses -2.11 -8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 7.2 28.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Joshenator" Doppelbock beer recipe by Dan G. BIAB, ABV 8.88%, IBU 21.31, SRM 17.3, Fermentables: (Munich, CaraMunich II, Victory Malt, Light Dry Malt Extract (DME), Pale Chocolate) Hops: (Hallertau Tradition (Germany), German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 21:47 UTC