Fall Festival - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fall Festival

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday August 4th 2022
Similar Recipes

Kveik Oktoberfest

by mscbuck

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 22

Octoberfest

by Randy64

OG: 1.058 FG: 1.009 ABV: 6.4% IBU: 18

BierMuncher's OctoberFast

by Myndflyte

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 18

1.058
1.012
6.1%
19.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 16.7%
4 lb Munich4 lb Munich 37 6 33.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 33.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.3%
1 lb Munich - 60L1 lb Munich - 60L 33 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.2 Boil 60 min 16.71 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.2 Boil 10 min 1.51 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.2 Boil 5 min 0.83 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.61 34.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Fall Festival" Märzen beer recipe by Dan G. BIAB, ABV 6.05%, IBU 19.06, SRM 13.28, Fermentables: (Vienna, Munich, Pilsner, Victory Malt, Munich - 60L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-02 19:59 UTC