Double frambière - Beer Recipe - Brewer's Friend

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Double frambière

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.058
1.013
5.9%
13.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 41.7%
2.20 kg Malteurop - 2 Row2.2 kg 2 Row 34.3 2.15 45.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.2%
300 g Flaked Rice300 g Flaked Rice 40 0.5 6.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil at 80 °C 20 min 13.03 16.7%
3 oz Lemondrop3 oz Lemondrop Hops Leaf/Whole 6 Dry Hop (High Krausen) 0 days 50%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Primary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.6 L) 27.8
Mash volume with grains (equipment estimates 30.6 L) 31
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.8  
Equipment Profile Used: System Default
"Double frambière" American Wheat Beer recipe by homme-breuvage. Extract, ABV 5.92%, IBU 13.03, SRM 3.74, Fermentables: (Wheat, 2 Row, Flaked Oats, Flaked Rice) Hops: (Lemondrop) Other: (Sweet Orange Peel)
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  • Last Updated: 2023-11-21 18:39 UTC