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Awesome Recipe

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 3rd 2022
1.048
1.010
5.0%
24.9
18.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Compass4 kg Pale Compass 38.1 2.79 47.1%
4 kg Voyager Craft Malt - Sm40 Schooner4 kg Sm40 Schooner 36.5 20.3 47.1%
0.20 kg Voyager Craft Malt - Chocolate0.2 kg Chocolate 34.5 406.09 2.4%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 3.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 First Wort 0 min 8.87 5.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 8.64 11.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 90 °C 15 min 2.45 9.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand at 90 °C 15 min 2.45 9.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Hop Stand at 90 °C 15 min 2.49 9.3%
50 g Charles Faram - Idaho 750 g Idaho 7 Hops Pellet 10.5 Dry Hop (High Krausen) 0 days 18.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 18.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 18.5%
270 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 17 20 1 35
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.3 L. Suggest reducing initial water volume to 45.4 L and adding 6.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 36.2 L) 44.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 60.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 46.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 46
Total: 70  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Droopy brew. All Grain, ABV 4.99%, IBU 24.89, SRM 18.27, Fermentables: ( Pale Compass, Sm40 Schooner, Chocolate, CaraAroma) Hops: (Amarillo, Simcoe, Nelson Sauvin, Mosaic, Idaho 7)
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  • Last Updated: 2022-08-04 04:17 UTC