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no water ipa

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday August 3rd 2022
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

1.052
1.010
5.5%
60.9
3.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Pale High Color55 lb Pale High Color 37 3 48.7%
50 lb Bestmalz - BEST Heidelberg50 lb BEST Heidelberg 38 1.3 44.2%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 4.4%
3 lb Franco-Belges - Special Aromatic3 lb Special Aromatic 37 4 2.7%
113 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 30 min 22.02 8.3%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 15 min 14.22 8.3%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 5 min 11.43 16.7%
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 5 min 13.18 16.7%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 0 min 16.7%
96 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1108 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 70.1 gal (280.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 58.1 gal (232.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.35 gal (177.41 qt). Suggest reducing strike water volume to 2.96 gal (11.84 qt) and adding 32.35 gal (129.41 qt) sparge/top-off. 35.31 141.3  
Strike water volume at mash thickness of 1.25 qt/lb 35.31 141.3  
Mash volume with grains 44.35 177.4  
Grain absorption losses -14.13 -56.5  
Remaining sparge water volume (equipment estimates 49.16 g | 196.7 qt) 47.06 188.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 70.1 g | 280.4 qt) 68 272  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 82.38 329.5
Equipment Profile Used: System Default
"no water ipa" American IPA beer recipe by Peter McArthur. All Grain, ABV 5.46%, IBU 60.85, SRM 3.82, Fermentables: (Pale High Color, BEST Heidelberg, BEST Acidulated, Special Aromatic) Hops: (Chinook, Columbus, Amarillo)
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  • Last Updated: 2022-08-05 21:07 UTC