Front Yard Forage - Beer Recipe - Brewer's Friend

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Front Yard Forage

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday August 3rd 2022
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.7%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 18.9%
10.30 oz Honey10.3 oz Honey 35 2 5.4%
11.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 19.2 Boil 60 min 34.84 8.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 19.2 Whirlpool at 170 °F 20 min 3.93 8.3%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12.3 Boil 60 min 22.32 8.3%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12.3 Whirlpool at 180 °F 20 min 3.04 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Whirlpool at 180 °F 20 min 2.35 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.2 Whirlpool at 180 °F 20 min 4.01 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Dry Hop 6 days 8.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.2 Dry Hop 6 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.75 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 tsp Acid blend Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 152 °F 60 min
4 gal Batch Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.3 21.2  
Total: 8.51 34
Equipment Profile Used: System Default
 
Notes

Harvested 10.3oz of honey from a tree that fell outside front door. Added at day 6 fermentation along with dry hops

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  • Last Updated: 2022-08-21 15:05 UTC