heferoggen - Beer Recipe - Brewer's Friend

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heferoggen

184 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 550 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 3rd 2022
13.7 °P
3.5 °P
5.5%
24.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 36.9%
330 lb Weyermann - Pale Rye330 lb Pale Rye 37 3.2 36.9%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 3.1%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 3.1%
20 lb Weyermann - Chocolate Rye20 lb Chocolate Rye 29.9 240 2.2%
20 lb Weyermann - CaraRed20 lb CaraRed 35 19.3 2.2%
30 lb Weyermann - Melanoidin30 lb Melanoidin 34.5 27 3.4%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 6.1%
55 lb Weyermann - Dark Wheat Malt55 lb Dark Wheat Malt 37 7 6.1%
895 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb BSG - Mandarina Bavaria3 lb Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 15.6 33.3%
3 lb BSG - Mandarina Bavaria3 lb Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.66 33.3%
3 lb Willamette3 lb Willamette Hops Pellet 4.5 Boil 10 min 2.99 33.3%
9 lbs / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
37 Pounds
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9026 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 503.65 gal (2014.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 491.65 gal (1966.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 463.16 gal (1852.65 qt) 391.56 1566.3  
Strike water volume at mash thickness of 1.75 qt/lb 391.56 1566.3  
Mash volume with grains 463.16 1852.7  
Grain absorption losses -111.88 -447.5  
Remaining sparge water volume 270.56 1082.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 503.65 g | 2014.6 qt) 550 2200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil volume (equipment estimates 542.35 g | 2169.4 qt) 496 1984  
Estimated amount in fermentor 496 1984  
Total: 662.13 2648.5
Equipment Profile Used: System Default
"heferoggen" Mixed-Style Beer recipe by Bjornosaurus. All Grain, ABV 5.51%, IBU 24.25, SRM 10.49, Fermentables: (Standard 2-Row, Pale Rye, Acidulated, Carafoam, Chocolate Rye, CaraRed, Melanoidin, Munich Type I, Dark Wheat Malt) Hops: (Mandarina Bavaria, Willamette)
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  • Last Updated: 2022-08-10 17:08 UTC