Thiol Pop NEIPA - Beer Recipe - Brewer's Friend

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Thiol Pop NEIPA

190 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 59% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.059
1.003
7.3%
136.7
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 69%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 27.6%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Mash at 147 °F 60 min 10.01 5.6%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Mash at 147 °F 60 min 17.15 11.1%
1 oz Yakima Valley Hops - Wakatu1 oz Wakatu Hops Pellet 7.5 Mash at 147 °F 60 min 5.36 5.6%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Boil at 180 °F 15 min 74.39 11.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool at 180 °F 15 min 5.99 5.6%
4 oz Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 180 °F 15 min 20.54 22.2%
1 oz Yakima Valley Hops - Wakatu1 oz Wakatu Hops Pellet 7.5 Whirlpool at 180 °F 15 min 3.21 5.6%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Dry Hop at 68 °F Day 1 11.1%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop at 68 °F Day 1 11.1%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 68 °F Day 1 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
4 oz Phantasm Thiol Powder Water Agt Primary 1 days
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.05 gal Infusion 147 °F 147 °F 60 min
Mash Out Temperature 170 °F 170 °F 10 min
0.5 gal Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.15 40.6  
Grain absorption losses -1.81 -7.3  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.48 g | 21.9 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.25 21  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Thiol Pop NEIPA" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 7.27%, IBU 136.65, SRM 4.64, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, BEST Acidulated) Hops: (AU Galaxy, NZ Nelson Sauvin, Wakatu, Enigma) Other: (Ascorbic Acid, Diammonium Phosphate, Phantasm Thiol Powder)
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  • Last Updated: 2022-11-02 19:50 UTC