American Jaguar Pale Ale - Beer Recipe - Brewer's Friend

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American Jaguar Pale Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday August 3rd 2022
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pauls Malt - Maris Otter Keep Flying5 kg Maris Otter Keep Flying 38 2.4 88.7%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 7.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.5%
0.04 kg Weyermann - Caramunich Type 10.036 kg Caramunich Type 1 33.5 35 0.6%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6.7 Boil 60 min 20.18 12.5%
28 g Cascade28 g Cascade Hops Pellet 6.7 Boil 20 min 12.22 12.5%
28 g Cascade28 g Cascade Hops Pellet 6.7 Boil 15 min 10.01 12.5%
28 g Cascade28 g Cascade Hops Pellet 6.7 Boil 10 min 7.32 12.5%
56 g Cascade56 g Cascade Hops Pellet 6.7 Whirlpool 0 min 7.82 25%
56 g Cascade56 g Cascade Hops Pellet 6.7 Dry Hop 0 days 25%
224 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 24
Total: 33.5  
Equipment Profile Used: System Default
"American Jaguar Pale Ale" American Pale Ale beer recipe by Inframundos. All Grain, ABV 5.52%, IBU 57.55, SRM 4.86, Fermentables: (Maris Otter Keep Flying, Munich Type I, Carapils, Caramunich Type 1) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 20:28 UTC